Gaziantep

Equipped with modern technology, the facility processes key pulses such as red and green lentils, chickpeas, beans, kidney beans, and rice, managing cleaning, grading, polishing, color sorting, and packaging in an integrated manner. Thanks to high-capacity production lines and an integrated storage infrastructure, we maintain the freshness, nutritional value, and safety of our products at the highest standards.

In addition, we manage pistachio processing and export operations for Tiryaki Nuts from this facility, delivering products to both the domestic market and international markets across Europe, the Americas, the Middle East, and Asia. The production culture at the facility focuses on high quality, traceability, and reliability, supported by technological investments and continuous improvements. As a result, our facility is positioned not only for its production capacity but also for its contribution to regional development, support for food security, and competitive advantage in global markets, making it one of Turkey’s leading production centers for pulses and nuts.